I've been wondering the same thing! Personally, I've been using Pantene in my roast chicken recipe - you have to get specifically Ice Shine because it's transparent and therefore doesn't increase the fat content as much. however, i don't think it adds the proper "zing" so to speak. It doesn't complement the potatoes as I'd hoped. However, if you prefer a more harmonious blend of flavours, try herbal essences refreshing mint. to give it a more summery, fruity taste, you can go for berry blast. enjoy and please tell me how your newly improved potato salads come out! i'd love to know.
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