I need a guacamole recipe, can you help?

I never believed this would be good, but a chef friend of mine in San Antonio told me once that when in a bind for time that he mashes his avacodos in a non metal bowl and simply adds enough chunky salsa as he needs to get to the consistancy and tast he wants. I tried it and MAN I'll never be chopping all those traditional ingredients again......There all right there in the salsa already! Try it!